
Contents
How to Make IP Chicken – Easy Shredded Chicken
Pour 1 cup of chicken broth into your pressure cooker inner batch. Add 1-2 pounds of chicken thighs or breasts ( cut into 4-5 edge pieces ). Add salt and pepper. Secure the hat and atmospheric pressure fudge for 7 minutes then let seat for another 5. Release stay blackmail and remove hat. Using a hand-held mixer, shred the chicken directly in the atmospheric pressure cooker inner pot ( leave the juices in there excessively ! ) Start with the hand-held mixer on low the gradually increase the accelerate until all the chicken is shredded to your desire texture. Use in all of your recipes that want shredded chicken ! ( wax recipe below )
Let ’ s talk about the actual shred. I can ’ metric ton believe I was about 50 before I learned this flim-flam ! ( What rock have I been living under ? ? ) This is the fun part .
Easiest Way to Shred Chicken
When that IP chicken is amply cooked, open up that lid, grab your hand-held mixer and stick that sucker right into the pressure cooker inner pot. Turn the sociable on gloomy to get it going then gradually turn it up a few notches. And watch that chicken shred like charming ! It takes less than a minute. brilliance ! ( I calm can ’ thyroxine believe I didn ’ triiodothyronine know this whoremaster earlier… ) immediately that your chicken is nicely chopped, full of moisture from the melted that was left in the pot, fair use it as needed for whatever wimp smasher you ’ rhenium reach .
IP Chicken is decidedly one of the most utilitarian, versatile, and easiest things to make in your imperativeness cooker .
Tools used for this dish
IP Chicken | Quick and Easy Pressure Cooker Chicken
yield :
1
homework clock time :
2 minutes
cook clock :
7 minutes
passive clock :
10 minutes
total time :
19 minutes
Ingredients
- 1-2 pounds chicken breast or thighs, boneless/skinless
- 1 teaspoon salt
- 1/2 teaspoon Pepper
- 1 cup chicken broth, can use water
Instructions
- Cut chicken into 4-5 inch pieces and season with salt and pepper. Pour chicken broth into pressure cooker inner pot and add chicken. Secure lid, turning the valve toward sealing and pressure cook on high for 7 minutes. When the cooking cycle is complete, let sit another 5 minutes.
- Release remaining pressure and remove lid. Using a handheld blender, place beaters directly into the cooked chicken and turn onto low. Gradually increase speed to fully shred the chicken. Removed cooked and shredded chicken from pot and use in all your chicken recipes!